It is the most widespread classic almond variety in the world.
The fruit is elongated and the shell is semi-hard.
The kernel has a slightly rough surface and a sweet taste. It is considered a variety of very good quality, with a performance of 35-39%.
It ripens in September 15th.
The tree is highly vigorous, with upright branching behavior.
The flowering is characterized as late compared to the classic varieties (from the beginning to the end of March).