ISABELONA ®
SPECIES: ALMOND
PHOTO GALLERY
Characteristics
Tree
Medium vigor and semi-upright branching behavior. Easy pruning and management. High yield.Fruit
Hard shell, round shape and slightly flattened. The taste is slightly sweet. High concentration of oleic acid and antioxidants. Performance at 35%. Weight of the nut is 3,7 grammars. No double kernells.Maturation
25th August-5th SeptemberThis is a self-fertilising variety with late flowering (two or three days before), average ripening and average to high productivity. It has a certain resistance to freezing. Average to low alternation. Its kernel is large and has quality. Tolerant to Polystigma Fulvum.
Principal Characteristics
| Robustness: | Average |
| Bearing: | semi- open |
| Branches: | Abundant in the first years. Simple pruning |
| Flowering: | Late (2-3 days before Guara) |
| Ripening: | Average (beginning of September) |
| Shell: | Hard |
| Performance: | 27-35% |
| Production: | Average-high |
| Fruit bearing: | Located mainly on fruit spurs and to a lesser extent on mixed branches |
| Tolerance: | Average to cold |
| Proneness: | Tolerant to Polystigma Fulvum |
Characteristics of the fruit
| Shape: | Almond-heart shaped |
| Size: | big |
| Average weight of the fruit: | 1,30 g |
| Double kernels: | 0% |
| Flavour: | Very pleasant |
