LECCIANA ®
SPECIES: OLIVE



Characteristics
Overall Evaluation:
Xylella resistance
The olive variety described is highly suitable for modern, intensive cultivation systems. Based on its characteristics:
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Oil Quality: The variety produces oil with excellent characteristics and strong personality, indicating a high-quality olive oil.
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Vigor: With medium to low vigor, the trees are manageable for dense planting, making them suitable for mechanical harvesting without excessive growth.
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Early Ripening: The earlier ripening compared to Arbequina offers flexibility for growers in harvest timing, helping to avoid issues like weather or market pressure.
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Cold Tolerance: Greater tolerance to cold extends the geographical range where this variety can be successfully cultivated, which is important for regions with harsher winters or unpredictable cold spells.
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Early Production: The early entry into production is an attractive feature for growers seeking a faster return on investment, allowing them to start harvesting sooner than with other varieties.
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Super High-Density Suitability: Designed for Super High-Density (SHD) planting systems, this variety is ideal for growers looking to optimize land use, reduce labor costs, and improve efficiency through mechanical harvesting.
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High Yield: The high yield potential, combined with the other advantages, makes it a strong candidate for commercial olive oil production