ATANAIS ®

SPECIES: NECTARINE

ATANAIS ® Photo 1

Characteristics

Origin

Spain – PSB Produccion Vegetal

Tree

High vigor, with half-open structure. Very good productivity

Fruit

Red-skinned nectarine, large size with oval shape

Maturation

Early – about 7 days before Big Top.

Taste

Yellow crunchy flesh, very good flavor, low acidity.

Overall evaluation

A very promising early nectarine for commercial production, combining excellent flavor, size, and consistency. Well-suited for warm climates.
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