CLARISS ®

SPECIES: NECTARINE

CLARISS ® Photo 1

Characteristics

Origin

Spain – PSB Produccion Vegetal

Tree

High vigor, half-open structure.

Fruit

Round shape, AA caliber, with very intense red skin. Firm yellow flesh with sweet, subacid flavor.

Maturation

Mid-late season – approximately 18 days after Big Top.

Taste

Η γεύση του είναι απολαυστική, ευχάριστα αρωματική και ελαφρώς υπόξινη

Overall evaluation

A very appealing nectarine for the mid-late season, with excellent color, large size, and superior flavor. Ideal for high-end fresh fruit markets.
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