GASPAR ®

SPECIES: APPRICOT

GASPAR ® Photo 1

Characteristics

Origin

France – PSB Produccion Vegetal (trials in Mercurol)

Tree

Medium vigor , half staight shape

Fruit

Apricot of 2A size, firm, Skin colour intense orange with red blush

Maturation

Mid-late season – between Nelson and Madrigal.

Taste

Firm, juicy, and sweet.

Overall evaluation

A highly adaptable variety, performing excellently in southern France and Murcia. Excellent eating quality, ideal for fresh markets. Tolerant to sharka virus ________________________________________
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