CONFERENCE

SPECIES: PEAR

  • Tree

It has medium strong development with slightly upright growth. The yield is stable and high.

  • Fruit

The fruit is elongated and shaped like a bottle. The color of the skin yellow-green and with tiny brown spots. The flesh is juicy, sweet and tasty and turns yellowish when ripe.

  • Maturation – Harvest

Harvested in early October and can be preserved chilled until January.

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