Highly productive. Inside each cupule there are 1 or 2 chestnuts.
The nut has large size and slightly elongated. The color of the skin is light brown and the color of the flesh is yellow-white. The nut is crispy and has excellent taste. Mainly used for fresh consumption but also suitable for pastry making.
The tree blooms in spring. It is harvested between 5 and 15 of October.